Food and Our Island, Teacher’s GuideFEAST, Grades 3–5

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The teacher guide supports the implementation of the lessons in the student workbook. It describes the outcomes and standards for each lesson. Teaching tips for each lesson are provided, as well as an answer key for the student activities.

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SKU: SC121e Categories: , , , Tags: , , ,

Additional information

ISBN

978-1-58351-193-0

Author(s)

Lori Andersen, Koh Ming Wei, with Lauren DeMent, Leandra Keuma, Jonathan Kissida, Amber Ritter. Shannon Seleen

Edition

1st

Binding Type

Digital (PDF)

Page Count

22

Program

FEAST

Grade Level(s)

3, 4, 5

Audience

Teacher

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